Baked Fillet of Fish

Redheads Baked Fish

Ingredients

Baking Paper – A4 size
800g Fish Fillets
20g Butter Salted
20g Orange Zest
2g Black Pepper crushed
80ml Green Ginger Wine
Canola Oil Spray

Directions

Lay out baking paper

Lay fish on one half of paper

Melt butter and add orange zest, pepper and green ginger wine

Pour mix over fish

Fold over the other half of paper and continue to roll edges under to secure the fish inside the parcel.

Place fish parcel on a sprayed oven tray and bake for approximately 15 minutes away from direct coals

The paper will puff up when cooked.

To serve cut a cross slit in the paper and eat fish directly from the paper.