Beef and Olive Kebabs
Redheads Beef and Olive Kebab
Ingredients
8 bamboo skewers
800g Beef Rump
160g Green Olives
40g Brown Sugar
40g Olive Oil
80ml Sherry Vinegar
Iceberg Lettuce
Parsley to garnish
Directions
Soak Bamboo skewers in water for 10 minutes
Dice beef into 2cm cubes
Pit olives (if not already done) and put in blender with sugar, oil and vinegar
Marinate beef cubes in olive mix for at least three hours
Evenly thread marinated beef cubes onto skewers
Grill skewers for three minutes each side over direct heat
Serve over shredded Iceberg lettuce and garnish with liberal amounts of roughly chopped parsley
Redheads
Red Hot Tip
For added flavor, blend half a tomato with fish sauce to taste and use as a salad dressing
To add some crunch warm slivered almonds and toss through lettuce before adding dressing
Redheads® is famous for its matches. With four different types to choose from, Redheads® matches are ideal for any situation.
All matches must be handled with care and stored out of reach of children. It is our utmost concern when it comes to safety, especially with children.
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