Greek Style Lamb
Redheads Slow Roasted Greek Style Lamb
Best served with grilled haloumi and sliced tomato salad
Ingredients
Leg of Lamb - tunnel boned and flattened
1 bunch Parsley
4g Oregano Leaves
20g Garlic
240g Natural Yoghurt
20ml Lemon Juice
1tsp Black Pepper crushed
Directions
Finely chop parsley, oregano and garlic, mix with yoghurt, pepper and lemon juice
Marinate lamb in mixture over night
Place lamb fat skin side down and grill for approx 4 minutes turn & cook for a further 4minutes over direct heat
Place grilled lamb onto a tray fat side up and move to back of BBQ away from direct heat
Place lid on BBQ and roast for at least two hours at a consistent heat
HeRedheads
Red Hot Tip
When roasting you are looking for a moderate heat that stays pretty consistent for the two hours for best results
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