Nuts'n Bolts BBQ Snack

Redheads Nuts'n Bolts BBQ Snack

There are many versions of the traditional Nuts & Bolts recipe and it's a great one to cook over Redheads Charcoal. It can be cooling while you put your meat on and ready to snack on while you wait for the meat to cook.

Ingredients

250g dry-roasted peanuts, unsalted
250g Kellogg's Nutri-Grain
2 ½ tsp extra virgin olive oil
1pk french onion soup mix
1 tsp lemon pepper

Directions

Combine all dry ingredients in a large bowl

Warm oil in microwave (30 seconds on high) then pour over the dry ingredients and toss well to coat

Spread over a large baking tray lined with baking paper

Place directly over hot coals and bake for 15-20 minutes, stirring every 5 minutes, or until hot and crisp

Set aside to cool completely before serving

Redheads
Red Hot Tip

This recipe is easily adaptable to taste; use more or less Nutri-Grain and peanuts, substitute the lemon pepper with curry and/or mustard powder, use peanut oil instead of olive oil...and the list goes on.

Make this snack in advance and store (in an airtight container) for future snacking pleasure.

 
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