Redheads Natural Wood Wool Firelighters

USD 0.00

Redheads® Natural Wood Wool Firelighters for frequent users who appreciate renewable sources. Made from FSC-certified wood and vegetable wax, quick and easy ignition, and low odour, making them ideal for all fireplaces and cooking applications. Large size with extra long burn time. These firelighters are plenty to get any fireplace, firepit, or BBQ roaring hot.

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Lighting a Fire

  1. Distribute 2-3 firelighters around the fireplace, be sure to place them so as to maximize the burning impact

  2. Carefully ignite the firelighters starting from the furthest away and working back towards you

  3. Minimum 15 minute burn time

Lighting a Barbecue

Open Grill

  1. Place Redheads® BBQ Briquettes on top of Redheads® Firelighters

  2. Carefully ignite the Redheads® Firelighters

  3. Leave the grate undisturbed for 20 minutes

  4. Briquettes are ready to use when there is a layer of grey ash covering most of the coal

  5. Spreading BBQ Briquettes evenly over the grate

Kettle BBQ

  1. Place 2-4 Redheads® Firelighters on each side of the fuel tray.

  2. Position Redheads® BBQ Briquettes over firelighters

  3. Ensure vents are open and the lid is off

  4. Ignite and leave for approx. 20 minutes

  5. Briquettes are ready to use when there is a layer of grey ash covering most of the coal

Using a Chimney Starter

  1. Place an adequate amount of Redheads® BBQ Briquettes into the large side of the Chimney starter - ideally enough for one full layer of briquettes across the entire cooking area

  2. Place 2-4 Redheads® Firelighters where the chimney will eventually be placed for ignition.

    • For most applications, you may set the firelighters/chimney where most practicable for the ignition process

    • If you have a Kettle BBQ remove the top rack from your charcoal grill and place the Firelighters on the lower rack

    • Make sure to allow for good airflow underneath the chimney - open any available air vents

  3. Carefully ignite the Redheads® Firelighters

  4. Place the chimney right side up directly over the ignited Firelighters

  5. Let the fire burn for at least 20 minutes or until the coals are covered with grey/white ash

  6. Using oven mitts to handle the chimney, dump the charcoal directly into the grill spreading BBQ Briquettes evenly over the grate

  7. Return the top rack, wait 2-4 mins before putting the grill to work